Kimmy is culling her flock and we will have Stewing Hens and Roosters next week. Only $2.25 lb. These birds are great for soups, stews, curries, and of course Coq au Vin! Love those old birds slow cooked in red wine! Our egg layers are coming on strong. The little hens are laying about a dozen a day and we got our first brown eggs last week.
The Mulefoot hogs will ship in next week too. They are going to be fun for folks to see. Red Wattles are finally on there way from Texas next month. The front pasture has been planted so now all we have to do is wait. Come by Saturday and say hi an be sure to shoot me an email at MMLivestockCo@live.com to reserve your stewing birds. I will post some recipes later.
Meg
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