Tuesday, July 5, 2011
Grass Fed Ground Beef Special For August.
We are culling this week and will be harvesting 4 head for ground beef. After 30 months of age cattle are not able to be federally inspected for anything other than ground beef and we stick to that with the custom harevested animals as well. Each animal will be processed individually so that there is no mixing. We will have 2 different grinds(standard and course) and patties done. We will still dry age 21 days prior to processing to ensure consistant flavor. Those of you that were lucky enough to get in on Henry burgers will be just as pleased with with this years culls. We are going to offer this in bulk orders of 10lb or more. Individually wrapped in one pound units. The burgers will be 3 or 4 to a package. $5.00 per lb. your choice. Ian is working on some beef sausage recipes too! This is a great way to introduce your family and friends to grass fed beef at an affordable price point. Get your orders in early as this is an extremely limited offering.