Shearing Day is Sunday March 20, 3pm to? Rain or shine! We have set up the barn to accomodate the shearer, sheep, and spectators wthout everyone getting drenched in the process. After the shearing is done there will be a BBQ for our members sand guests to enjoy. Lamb in the Asador, Pit smoked ham, Chicken and side dishes from local produce. Come join us for an informative and entertaining afternoon.