Fried Green Tomatoes are one of my favorite summer treats! My garden is FULL of different heirloom tomatoes so I'm picking some early for this kickin' side dish. Try it next to a Grass fed Sirloin Steak or along side some of our Jalapeno Brats. YUM!
4 large green tomatoes
1c almond flour
Real Salt(tm) and pepperr to taste
Coconut oil for frying (or bacon drippings if you have them!)
heat oil to 350 in a heavy bottom frying pan (cast iron is best but use what you have)
While the oil is heating:
slice tomatoes about 1/4" thick
dip in beaten egg
coat with almond flour
fry for about 1min per side until coating is crispy
drain add salt and pepper to taste.
top with home made mayo or guacamole and chow down!